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Artisanal Bistro & Fromagerie | Specific Restaurant Tips

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  Artisanal Bistro & Fromagerie – Chinese:  Avoid anything that’s coated or deep-fried, such as egg rolls, General Tsao’s chicken, sesame chicken, or sweet-and-sour beef. Instead, order stir-fried dishes that contain meat or shrimp with a vegetable (beef with broccoli or chicken with snow peas) and ask them to make it with a minimal amount of oil (many places will do this). For the lowestcal entree, fill up on steamed chicken, tofu, or shrimp with the sauce on the side. Chinese soups are also good choices because they’re not cream based. Try hot-and-sour or wonton. For rice, go for steamed white or, even better, fiber-rich brown over fried rice. Artisanal Bistro & Fromagerie Japanese:  This is my favorite. Sushi is a healthy option because it’s low in fat and calories (though some experts don’t think kids should eat raw fish). Just make sure to go to a reputable restaurant so the food is fresh, and skip rolls made with mayo (such as spicy tuna) and fried shrimp. T...
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Artisanal Bistro | Artisanal Bistro

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  Artisanal Bistro | Artisanal Bistro  The glossy dining room at Artisanal looks every inch a Parisian bistro, and the specialty tickles your nose right the door: Over 200 cheeses, enshrined behind glass cabinets. The precious varieties work their way into nearly every menu offering, from fondues made from Swiss or Stilton, to a signature onion soup, with three onions and three cheeses, to a dessert tart crusted in cheddar. There are, of course, masterful bistro classics, including duck a l’orange and steak frites. Artisanal Bistro Artisanal Bistro Artisanal Bistro
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Artisanal Fromagerie Bistro | Artisanal Bistro

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  Artisanal Fromagerie Bistro | Artisanal Bistro – After 15 years at 2 Park Avenue on East 32nd Street, we are moving to 27th Street and Park Avenue South. We are currently closed and we plan to re-open in our new location in early 2017. We hope that you will once again join us at our new, exciting restaurant. Please call us for further information at 212-725-8585. We would like to add you to our mailing list so we can invite you to our opening.
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